Use Instructions 1, Fill Clean, dry molds 2,Tap molds on counter top or work surface several times to remove air bubbles 3, Using a pastry scraper ,bench scraper or offset spatula, scraper excess chocolates off the top of the mold, excess chocolate can make the finished pieces look amateur and can do not let chocolate release from the mold 4, Place on a level surface in the refrigerator until set 5, Once the chocolate is set, remove promptly from refrigerator, usually in 30 minutes or less 6,Release the pieces from the mold by turning the mold upside down and giving it a good strong rap on the countertop or work surface. Remove the chocolate pieces after each rap on the work surface and repeat this step until all cavities have been emptied About the polycarbonate material Polycarbonate, an amorphous polymer, offers a unique combination of toughness with exceptional impact strength. It also exhibits high optical clarity, excellent creep, and high temperature resistance. Easy to use Goldbaking Molds are easy to work with, especially if you make filled chocolates. No pushing thru to get chocolates out, they literally fall out when you turn the mold over. fine details and an incredible gloss finish on your chocolates. High quality cocoa leaf chocolate make mold The Goldbaking Molds effect turns out great on the finished product, and the mold is of high quality. Your chocolate will come out beautifully :) , help you make perfect cocoa leaf chocolates, each mold can make 9 chocolates one time Plan bar chocolate chocolate bar maker 3d cube chocolate bar crack chocolate bar chocolate bar Buying Options Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 4.4 out of 5 stars 306 4.5 out of 5 stars 566 4.4 out of 5 stars 129 4.1 out of 5 stars 57 4.2 out of 5 stars 85 Price $11.04$11.04 $12.99$12.99 $15.77$15.77 $14.24$14.24 $14.28$14.28 Polycarbonate ✓ ✓ ✓ ✓ ✓