I’m disappointed that the title of this product is literally “Cocoa Bomb Mold” but it does NOT work for chocolate at all. I tried multiple ways and multiple times to get it out with no luck. I tempered the chocolate, froze it, cooking spray, tapping, etc. No luck! I couldn’t figure out what was wrong, but after washing it and looking closer, I realized that the inside of the molds have some type of texture on them that the chocolate was really clinging to. It’s not on the entire mold, just in the cavities which is weird. Needless to say, this did NOT work for hot cocoa bombs - I would stick with silicone if you can get it. Please change the name to dome mold or half sphere or something so more people don’t get their hopes up.BUT LUCKILY - the return process was painless, thank you for that!