So rich, buttery and full of flavor that you’d swear they were just picked yesterday. Not all Walnuts grow up the same—we harvest our California-grown walnuts when they’re at their peak so each bite is delicious. Never bitter, dull or flaky! Leave those withered, stale walnuts at your grocery store behind. There’s a better way to enjoy organic walnuts, and you’ve already landed on it! Enjoy Organic Walnuts in a savory mushroom cream sauce, on top of your favorite salad or morning bowl of oatmeal or as a hearty, protein and omega-3-rich snack. Health Benefits Of Organic Walnuts Raw organic walnuts are an excellent source of omega-3 essential fatty acids. In fact, they are one of the richest food sources of alpha-linolenic acid (ALA). Walnuts are rich in polyphenols, a class of antioxidants linked to the prevention of degenerative diseases. Organic English Walnuts also contain the amino acid L-arginine, which may help manage blood pressure.