Peanut crisp is a delicious traditional pastry made mainly of peanut kernels, white sand sugar and caramel. It is characterized by crisp and delicious, with the dual flavor of peanuts and sugar, peanut kernels need to be cleaned, roasted, grinding and other processes, so that its aroma is stronger, the color is more golden, the particle size is finer. White sugar and caramel need to be boiled according to a certain proportion and temperature to achieve the right viscosity and color. Peanut crisp outside is a thin layer of sugar coating, inside wrapped peanuts all full, grain large, crisp and tender, very chewy, peanut flavor.